We rebuilt our menu from the ground authentic Thai cooking in Bangkok original recipes only, no shortcuts. Come taste the difference for yourself.

* except for Monday and Tuesday during the third week of the month

We rebuilt our menu from the ground authentic Thai cooking in Bangkok original recipes only, no shortcuts. Come taste the difference for yourself.

* except for Monday and Tuesday during the third week of the month

Wok & Roll began as a humble tom yam restaurant in Maluri, built over nearly eight years by husband-and-wife Putri Nurul Balqis and Roazwan Zaibidi. When the post-pandemic world upended the F&B industry, the couple didn't just adapt, they reinvented themselves. A trip to Bangkok to study authentic Thai cooking led them to abandon ready-made pastes for original, from-scratch recipes, transforming a simple eatery into a full Thai cuisine concept.

The road wasn't easy. Long-time regulars needed time to warm up to the bolder new flavours, and the business weathered a tough stretch before finding its footing again thanks in part to a standout dish, Grilled Fish with Sambal Santan Kuning, that quickly became a customer favourite people travelled across Kuala Lumpur to try.

Today, Wok & Roll runs on the same care that saved it documented recipes, consistent standards, and a team trained to deliver the same quality every time, backed by a strong online following and glowing reviews. Now based in Taman Nirwana, Ampang, the restaurant continues to grow with its own signature tom yam and curry pastes on the horizon.

Wok & Roll began as a humble tom yam restaurant in Maluri, built over nearly eight years by husband-and-wife Putri Nurul Balqis and Roazwan Zaibidi. When the post-pandemic world upended the F&B industry, the couple didn't just adapt, they reinvented themselves. A trip to Bangkok to study authentic Thai cooking led them to abandon ready-made pastes for original, from-scratch recipes, transforming a simple eatery into a full Thai cuisine concept.

The road wasn't easy. Long-time regulars needed time to warm up to the bolder new flavours, and the business weathered a tough stretch before finding its footing again thanks in part to a standout dish, Grilled Fish with Sambal Santan Kuning, that quickly became a customer favourite people travelled across Kuala Lumpur to try.

Today, Wok & Roll runs on the same care that saved it documented recipes, consistent standards, and a team trained to deliver the same quality every time, backed by a strong online following and glowing reviews. Now based in Taman Nirwana, Ampang, the restaurant continues to grow with its own signature tom yam and curry pastes on the horizon.

P&K Legacy Sdn Bhd

202101009577 (1409876-U)